I was looking for a way to use flakey biscuits I had in the fridge. While looking through one of my many cookbooks, I came across a recipe using the biscuits for a tostada. I decided to try it for a pizza...
Author: Elizabeth Stephenson @Nonnie54
This is my kind of meal, in keeping with my German heritage--yum! Recipe: Simple Weeknight Favorites (Taste of Home) Photo: Tasteofhome.com 08-11-15
Author: Ellen Bales
This is my version of a recipe I found. It is a very hearty dish that is full of flavor It's great served over polenta or cooked rice. Finding a small or Asian eggplant in my area can sometimes be challenge....
Author: Kathy W
This is one of my dads recipes for ribs, which are very good indeed=)
Author: sherry monfils @smonfils
Original from my mother, as I grew up, we got this on Sundays after church usually with a roast or fried chicken, Love southern cookin!
Author: Linda Ashby
I don't care for swiss cheese or thousand island dressing, but this chicken is delicious and juicy and one of my favorites. Kids even enjoy this.
Author: Tina Knudson
Paneer bhurji also known as scrambled cottage cheese bhurji is a popular and healthy recipe.
Author: Mobasir Hassan
A different slant on Scampi. We have all enjoyed Scampi prepared by our favourite chefs. Have we enjoyed Scampi prepared my Mediterranean way? So good, you will be sorry when it is all gone. I developed...
Author: Elaine Radu
Herby barley couscous with chipotle halloumi and grilled apricots is one of those favorite couscous salad recipes. Airy, tasty, light and so perfect as leftovers or work lunch box the next day. Healthy...
Author: Ramona's Cuisine - @ramonascuisine
For the dressing: 3-4 tbsp olive oil 3-4 tbsp lemon juice 1 tsp chipotle paste 1 tsp honey or maple syrup 5 mint leaves brushed and super finely chopped Recipe Notes * as herbs here in this recipe I have...
Author: Ramona's Cuisine - @ramonascuisine
Mmmmmmmmmmmmmmmmm! Add a cooked hamburger patty to the mix & you got a great Patty Melt sandwich!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
A tasty quick-fix, meal that will work great as a weeknight dinner, or whenever you may be short on time and ingredients.
Author: Tara Pacheco
Pomegranate Molasses is used in a variety of Turkish dishes. It can be found in most Middle Eastern markets. If you can't find it, you can make your Pomegranate Molasses by heating 1 cup pomegranate juice...
Author: Vickie Parks
As much as I love to cook, there are just some nights when I'm so tired that I just want a "no-brainer" dinner. This is it. It takes about 20 minutes of super, easy prep time and 30 minutes in the oven...
Author: Family Favorites
This recipe is courtesy of Mr. Food with a few minor tweaks. Really good any time of year!
Author: Ellen Bales
This recipe is diabetic safe. It is a tasty dish. Actually we just had this today for supper. I don't know where I got the recipe from. It was just written on a piece of paper among my other recipes. Hope...
Author: Wayne Jeseritz
This is my final (maybe) derivation after many trial and error tries to make authentic Cajun jambalaya. Family and friends like it fine (although a few find it almost too spicy).
Author: sallye bates @grandedame
Found this recipe in an old recipe box I got at an auction. Card says,"fixed for community coon suppers".
Author: Teresa Malkemus @Cake_Nonny
"If one had to choose the Vaudois dish, it would be the Papet vaudois. Papet equates mash - for traditionally, this delicious hotpot made from leek and potatoes has to be cooked long enough to create a...
Author: Annacia * @Annacia
I had never eaten bison before making this dish... What a nice surprise! This recipe is hearty and robust, and my husband has deemed it the best shepherds pie he's ever had.
Author: carol shipley @cookinforSEALS
Quinoa, salad with roast or grilled vegetables, halloumi cheese zaatar and pomegranate. So healthy, so good, so heavenly!
Author: Ramona's Cuisine - @ramonascuisine
One of my daughters favorite vegetarian sandwiches. I pair it with Creamy Roasted Tomato Soup.
Author: Macrayla Evans @phalanmac
My daughter has become a vegetarain which has me often cooking 2 meals in one night.So I hopped online and started looking up chili dishes none to my liking so I just decided to make My chili without the...
Author: Desiree Macy @DMomma
There are those days where you wish you have about three of you and an extra eight hours in the day to get everything done. This is especially true now that many are homeschooling their children full time....
Author: Miranda Roderick @mgellert
I grew up that, every once in awhile, we'd have a deep-fry night. Homemade potato chips, onion rings, doughnuts, fish, etc. But it was always done in bulk. My family didn't have the patience for fondue....
Author: Nicole Bredeweg @nikkitten
I don't know where this recipe originated, a friend of mine posted it on facebook. It sounds good though!
Author: Cindee Vett @CindeeV
This one regularly impresses guests and family alike. A great flavor and a few secrets to grilling veggies revealed. This recipe works great as a side dish served hot or served cold after the fact as a...
Author: Brad Nichols @bmnich
This sausage-and-potato soup makes an easy weeknight supper. Just put everything into the crock pot and come home to a delicious, hot and hearty meal.
Author: Annacia * @Annacia
There's not much that can be said about a well prepared and delicious venison tenderloin, the prime cut from a successful deer hunt.
Author: Russ Myers @Beegee1947
This is my take on Stromboli, unique because it lacks the more common ingredient of marinara sauce, but the honey mustard gives it a fabulous kick!
Author: Courtney Bailey @Courtney_Bailey
My husband enjoyed these potatoes tremendously...he did everything but lick his plate. Potatoes such as these, to me are a true comfort food, hence the name... I served these potatoes and sausage along...
Author: Cassie *
Healthy version of a classic Italian lasagna - low carbs, low calories, gluten-free, but incredibly high in flavor!!
Author: Myra Wynne
Those meatballs are good for kids who don't eat a lot vegetables.
Author: Sylwia Wojdyla Ohlrich
I love to cook but with four children, activities and a full-time job along with online school I don't always have the time to spend a few hours cooking a large meal for my kids. So....here is what I call...
Author: Timika Wimberly
Moist, tender and flavorful along with a tasty gravy, these are absolutely delicious!
Author: Francine Lizotte
This is fantastic with ground buffalo and other low fat ground meats because they don't dry out like they might with other cooking methods. You can serve the rolls on their own, which are fantastic with...
Author: Julie Ann Keene
This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. I keep intending to make this but haven't yet...
Author: Annacia * @Annacia
Restaurant quality soup that is good year round. I love to make this if I have leftover ham, although a ham slice works just as well.
Author: Family Favorites @Quinnn
February is Potato Lovers Month and I wanted to try new toppings for baked potatoes. These turned out full of flavor and are very filling for a single meal itself.
Author: Jennifer Bass @jenniebug1978
I make these when a bunch of us guy's get together for a group fishing trip.
Author: Bob Wakeman
What I love about this recipe is it can all be done in the same pan. You know in this world of fast food, it is nice every once in a while to slow down and enjoy some "comfort meals" and this is just one...
Author: Irisa Raina 9
This is the way I've been making meatballs for several years. I choose To bake them. It makes an easier cleanup. Plus, it helps get rid of extra fat. You could fry meatballs in olive oil as well. Baking...
Author: Nor Mac @Adashofloverecipepage
It is as easy as it sounds. The flavors blend so well. Every family event we have this, the only question is who's turn to bring it. Leftovers are even better!
Author: Fay Hill @Madisnana
This idea was given to me by a co-worker and it is absolutely delicious.
Author: Robin Wittenberg @pookiebear220
This amazing dish is packed with colorful and flavorful ingredients! It's perfect for special occasions or during the Holidays.
Author: Francine Lizotte @ClubFoody